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Sucralose

1. Product introduction
Molecular Formula: C12H19Cl3O8
Chemical Name: 4,1',6'-Trichloro-4,1',6'-trideoxy-galactopyranoside
CAS #: [56038-13-2]

2. Specifications

Items

Technical datas

Appearance

White crystalline powder

Identification

Positive

Specific Rotation

+84.0 ~ +87.5°

Moisture

2.0% max.

Residue on Ignition

0.7% max.

Methanol

0.1% max.

Heavy Metals (as Pb)

10ppm max.

As

3ppm max.

PH in 10% water solution

5.0~8.0

Assay (by HPLC)

98.0% min.

3. Advantages

  1. Calorie-free
  2. Half natural - it is made from sucrose
  3. Excellent taste - it tastes almost the same as sucrose
  4. High strength - it is 650 times as sucrose
  5. Absolutely safe to human body
  6. Good solubility and excellent stability
  7. Wide application

Appendix: Capability of sucralose compared with other sweetners:

Product

Rate

Taste

Stability

Heat

Sucrose

1

Excellent

---

---

Glucose

0.69

Good

---

---

Xylitol

0.9

Cool sweet

Stable to heat

Low calorie

Saccharine

300

Bitter and metal-like

Not stable in acid

Calorie free

Cyclamate

30

Chemical-like

Relative stable

Calorie free

Stevioside

200-300

Bitter

Relative stable

Low calorie

Acesulfame

150

A little bitter

Stable

Calorie free

Aspartame

180

Similar to sucrose

Stable to alkali, acid

Calorie free

Sucralose

650

Similar to sucrose

Stable to light, heat,
acid and alkali

Calorie free

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